Porters Bar & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
  Inspector note: Products under refrigeration passed the date mark for disposition ensure products discarded when expired
  code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
• ⚠️Covering Receptacles (C)
  Inspector note: No covered barrel in ladies room Supply
  code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Post 2021 Health Permit
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.