Porters Bar & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
  Inspector note: Products under refrigeration passed the date mark for disposition ensure products discarded when expired
  code 590.003/3-501.18-P*** · critical food-safety factorstatus: Pass
• ✓Covering Receptacles (C)
  Inspector note: No covered barrel in ladies room Supply
  code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Post 2021 Health Permit
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2021: 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.