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Mcgann's Boston
July 6, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine 0 PPM.
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PIC KnowledgecriticalInspector note: Certified food handler must be employed on premises full time. Provide full time certified food protection manager per code.
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Food Contact Surfaces CleanInspector note: Observed food handler place ice bucket that came into contact with floor on to food contact.
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Food ProtectionInspector note: PHF's stored above ice. Properly store all potentially hazardous foods.
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Food Utensil StorageInspector note: Knives stored between equipment.
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Food Contact Surfaces DesignInspector note: Discard all broken food containers.
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Non-Food Contact SurfacesInspector note: Rusted exterior of grease trap.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelving. • Clean interior of beer chests. • Remove food particles and grease build up from between cooking equipment.
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Hand Cleaner Drying Tissue SignageInspector note: No employee hand wash sign at hand sink.
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Improper Maintenance of FloorsInspector note: Clean floor in electrical closet • Replace all broken floor tiles. • Seal wooden floor.
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Fixture's not properly shieldedInspector note: Provide working lights at all fixtures above ice machine
What changed since the previous inspection?
Compared with Pass on September 15, 2011: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.