Mcgann's Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: Raw shell eggs stored above ready to eat produce in walkin. Raw chicken stored above raw pork in walkin. Store raw meats properly according to final cooking temperature. Store raw and RTE foods seperately. PIC took immediate corrective action and stored products properly.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Shelving under bar for glass ware with worn surfaces. Clean and resurface to mainatain smooth durable non porous & easily cleanable.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors under cookline equipment with food debri. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.