Mcgann's Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Dishwashng Facilities
  Inspector note: Kitchen low temperature warewashing unit not registering presence of chlorine sanitizer. Repair to maintain sanitizing rinse at 50PPM. Alternative means to sanitize equipment at three compartment sink on site.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor next to bar dishwasher with debri and broken tiles. Clean to remove. Repair tiles.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall behind clean equipment storage shelving outside walkin cooler damaged. Repair to maintain smooth durable non porous and easily cleanable.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 22, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.