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Mcgoo's

October 29, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Food Container Labels

Inspector note: 1) bulk food containers without labels label properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) gaskets on doors indisrepair replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) frost build up on interior of freezer defrost to remove 2) condenser with heavy flour build up clean to remove 3) mold-like build up on shelving in walk-in cooler clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no hand towels at sink supply hand towels at all hand wash stations
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood with dust and grease build-up clean to remove 2) walls next toand around pizza station with soils clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 1) unused white one door unit in basement remove
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: 1) equipment stored in hand sink restrict uses to hand wash only
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 31, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.