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Mcgoo's

July 23, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: no evidence of sanitir on site-no way to effectivly sanitize
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide proof of up to date serve safe • PIC need to know food safety requiements.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: person in charge no performing duties per food code
code M-2-103.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: no test kit on site
code 17-4-302.14* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floors under all equipment & 3 bay sink • Clean floors throughout attention behing cooking line.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: keep back door closed or provide screen
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls of dust & food encrustments 2/ walls in walk-in to remove mold • Clean walls and door at the 3 Comt Sink area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Hot Holding temperatures were below Code requirements at 120 degress on the steam table. Sauce and Meatballs 120 degress
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cold Holding temperatures were above Code requirements at 60 degrees. co
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand Sink in back holding a box of chicken not accessible for hand washing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Food contact surfaces need cleaning.
code 22-4-601/602.11** · serious findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Food service employees not wearing hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace worn cutting on the sandwich unit.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths laying on counters cutting boards Provide for correct storage of in use wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: All shelving bottom shelves containers cans need cleaning • Clean prep area in basement and put an exit sign at rear door following fire and building code requirements
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Soap and hand towels need to be set up at all hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Provide for proper storage for Mop and Brooms.
code 42-5-203.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove unnecessary articles from downstairs.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 27, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.