Cooked?✕
Mcgoo's
September 4, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: do not block hans sink in back of kitchen. Clean out hand sink and keep open and accessable.
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Food Contact Surfaces CleanInspector note: clean all cooking equipment on hot line in kitchen.
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Insects Rodents AnimalsInspector note: keep front and back doors closed at all times. If doors are to be left open the entrance way must have a screen. • Remove evidenc eof rodent droppings observed at different areas through this establishment. Provide exterminators report with details for dealing with rodent isses.
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Food ProtectionInspector note: Keep bulk food covered at all times.
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting board on cold unit in the kitchen. Provide scoops with handles for dispensing bulk food items.
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators without one.
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Test Kit ProvidedInspector note: provide test kit for measuring sanitizer at the 3 bay sink.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all shelving throughout the basement. clean exterior of all bulk food containers. Clean exterior of mixing bowl.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap amd paper towels for ALL hand sinks throughout this establishment.
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Floors Designed Constructed InstalledInspector note: repair floor area both upstairs and in the basement. Floor surface should be smooth durable and easy to clean. Clena floor area around the mixing bowl right next to the ice machine. Also focus on floor area under and around equipment and shelves.
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Walls/Ceilings Designed Constructed InstalledInspector note: I the kitchen and basement repair ceiling. Clean ceiling tiles replace missing ceiling tiles and repair or replace damaged or not fitting ceiling tiles. Clean wall behind the hot line.
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Premises MaintainedInspector note: Remove all unecessarey items stored throughout the basement. If an item has no relevance to this operation remove it. Store all remaining supplies in a neat and organized fasion.
What changed since the previous inspection?
Compared with Pass on January 22, 2014: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.