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Mcgoo's

April 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: do not block hand sink in the kitchen. Keep sink open and accessable
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC should be training employees on good cleaning practices and procedures. Basement needs immediate sanitary upgrade. Employees need to be trained on how to keep the basement clean throughout the work day.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: replace worn cutting boards on cold units in the kitchen
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometer for the basement walk in cooler.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of wiping cloths. Keep in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior of the white freezer in the kitchen. Clean drain compartments to the fryers in the kitchen. Remove heavy buildup. Clean the exterior of all of the bulk food containers in the basment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: remove stong unidentified foul odor inside basment restroom. Find source of odor and corredt the issue.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand soap and paper towels for all hand sinks in the basement including the hand sink i the restrroom. Clean exterior of the hand sink in the restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: keep trash can in the basment restroom covered at all times.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor area throughout the basement. also clean the floor area inside the basement walk in and in the restroom. Repair damaged floor in the basement.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean hood above the cooking line. Remove heavy buildup of grease/oil on hood. Clean wall behind the cooking line. Repair damaged ceiling in the basement. Repair damaged ceiling tiles in the basement and repair/replace out of place tiles. Ceiling should be smooth durabgle and easy to clean.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: keep all brooms and mops 6 inches off the ground. Remove all unecessary itwms stored throughout the basement. Organize all remaining suppplies.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Public Nuisance

Inspector note: Overall unsanitary conditions exist in the basement. Address all issues ASAP or risk losing use of basement as support to this operation.
code 46-CH-111* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2014: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.