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Mcgreevys

August 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Provide complete consumer advisory denoting items on menu which can be served raw rare or undercooked. On this menu the items to be denoted are the Black Angus Burger Becket Burger and the Hanger Steak
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: provide prominent visible working thermometers in all fridges in kitchen
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide weatherstrip at bottom of door to ensure no access by rodents or vermin • thoroughly clean and repaint or reseal where wood is exposed to provide clean durable non-porous surface
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: repair glass washer to operate at correct temperatures
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: ensure handles are operating properly upon compliance
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 22, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.