Mcgreevys is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 2, 2019. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Mcgreevys?
These are the violations recorded at the most recent inspection on January 2, 2019, in plain English, with the city's own wording underneath.
⚠️Food Contact Surfaces Clean • Low temp dish machine not reading chlorine.Repair.Maintain chlorine 50PPM or per manufactures instructions PIC called for service PIC to use alternate machine until repairs are made.critical
Food Contact Surfaces Clean • Low temp dish machine not reading chlorine.Repair.Maintain chlorine 50PPM or per manufactures instructions PIC called for service PIC to use alternate machine until repairs are made.
⚠️Food Contact Surfaces Clean • Interiors of 2 ice machines observed soiled.Clean to remove soils
Food Contact Surfaces Clean • Interiors of 2 ice machines observed soiled.Clean to remove soils
⚠️Improper Maintenance of Walls/Ceilings • Hood filters above char broiler soiled with grease build up.Clean to remove soils. Down bar:Wall around mirror damaged.Repair Maintain smooth durable cleanable surface
Improper Maintenance of Walls/Ceilings • Hood filters above char broiler soiled with grease build up.Clean to remove soils. Down bar:Wall around mirror damaged.Repair Maintain smooth durable cleanable surface
When was Mcgreevys last inspected?
Mcgreevys has 39 inspections on record going back to June 12, 2008. The 12 most recent are shown below.
date
result
score
March 15, 2022
—
October 15, 2019
—
January 11, 2019
—
January 2, 2019
Fail
February 16, 2018
—
February 15, 2018
closed by the city
July 12, 2017
—
July 7, 2017
Fail
April 7, 2016
—
March 25, 2016
—
March 14, 2016
Fail
October 27, 2015
—
Mcgreevys vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 6% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 2, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.