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Mcgreevys

January 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine not reading chlorine.Repair.Maintain chlorine 50PPM or per manufactures instructions PIC called for service PIC to use alternate machine until repairs are made.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interiors of 2 ice machines observed soiled.Clean to remove soils
code 22-4-601/602.11** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff missing proper hair restraint at cook line.Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Covers on bulk storage containers observed damaged.Replace
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters above char broiler soiled with grease build up.Clean to remove soils. Down bar:Wall around mirror damaged.Repair Maintain smooth durable cleanable surface
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Closed by the city on February 15, 2018: 2 findings appeared for the first time. 3 findings recurred. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.