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Mcgreevys

October 27, 2015 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: Grease trap odorous and with large amount of grease on top. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: Pulled pork registered 86F at the sandwich unit. PIC stated it has ben there for an hour and moved it to the walk in. Cool properly before placing for cold holding.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cooking line Sandich Unit- Chicken 46F Mash Patato 47F. Unit 45F. PIC added ice and called repair company. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to colling and cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk Food containers without proper labeling. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: Packages of frozen fish being thawn in stagnant water. Thaw properly.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food products stored on the floor inside both walk in refrigerator and walk in freezer. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic containers used to dispense bulk food items. Provide handled utensils.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Sanwich Unit at the cooking line registered 45F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing signs missing at the cooking line and rear bar hand washing sinks. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Handicap Restroom door without self-closing equipment and kept open. Install self-closing equipment and keep closed.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor inside walk-in freezer soiled. Area around grease trap soiled. Clean properly
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2015: 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.