Cooked?✕
Mcgreevys
March 14, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings21
- critical findings5
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no hand washing by food handlers in food prep area. Observed food handler putting on gloves without washing hand prior. Observed food handlers multitasking wearing disposable gloves.
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Food Contact Surfaces CleancriticalInspector note: Final rinse temperature at high temp dish machine 115 F Must maintain a temperature of 180 F *All sanitization will be performed in 3 bay sink with quats sanitizer
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Location AccessiblecriticalInspector note: Access to hand sink blocked by rolling rack - PIC took corrective action during inspection Access to hand sink blocked by co2 tank - Bar
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PIC KnowledgecriticalInspector note: Certified food protection manager's certification expired on 2/11/16
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Consumer AdvisoriescriticalInspector note: Consumer advisory missing * astericks * next to food items that are served under cooked and/or being servied raw on menus
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Food Contact Surfaces CleanInspector note: Clean interior of ice machines
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Insects Rodents AnimalsInspector note: Evidence of flies throughout basement - Provide treatment and fly control plan from licensed exterminator.
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Food ProtectionInspector note: Beverage cans stored on floor under hand sink piping • Cold plate and tubing in contact with customer ice • Items stored on top of ice machines • Reusing containers labeled fish for spices
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Food Utensil StorageInspector note: Ice scoop stored on top of ice machine
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Non-Food Contact SurfacesInspector note: Exposed wood on shelving - Back storage area
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wash temperature at high temp dish machine 138 F
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution per code.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of ice machines • Soil build up on shelving
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Improper Storage of Re-usable UtensilsInspector note: Ice buckets stored on top of ice machines.
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Installed and MaintainedInspector note: Cold water faucet on hand sink to the left missing knob • Tapes on pipes under 3 bay sink
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap at hand sink - Kitchen/prep No drying device at hand sink - Basement Bar No signage reminding employees to wash hands before returning to work - Basement bathrooms No drying device and hand soap at hand sink - Back Bar
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Toilet Enclosed CleanInspector note: Doors to Handicap and employee bathrooms not self closing
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Adequate Number Frequency Vermin ProofInspector note: No cover for waste recepticles - Unisex bathrooms and Ladies room
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Improper Maintenance of FloorsInspector note: Replace missing floor tiles
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace stained ceiling tiles in Handicap bathroom/basement/waitstation Clean ceiling and attachments free of built up soils - Kitchen/Prep area Repair walls on the exterior of walk in units - Basement Clean and resurface walls and attachments throughout - Prep/Ware washing/Basement/Back storage Replace missing wall tiles - Basement bar Rodent proof rear door
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Anti-ChokingInspector note: While food is being served there shall be an employee on the premises trained in Anti-Choking
What changed since the previous inspection?
Compared with Fail on October 20, 2015: 14 findings appeared for the first time. 7 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.