Mcgreevys

July 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings20
critical findings3

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw ground beef stored with ready to eat foods - Salad unit Raw chicken stored with ready to eat foods - Salad unit
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: 1 Hand sink in prep area not operating per code - Hot water/soap and drying device in food prep area (Food handlers will use hand wash sink at the other end of kitchen) 1 Hand sink in Employee bathroom no hand soap and drying device - Corrected on site by PIC
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Final rinse on high temp dish machine 111 F must maintain 180 F Dish washing company called All ware washing will be performed in 3 bay sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up soils on interior of ice machines
code 22-4-601/602.11** · serious findingstatus: Fail
Cross Connection Back Siphonage Backflow

code 30-5-203.14** · serious findingstatus: Fail
Food Container Labels

Inspector note: Food containers not labeled - kitchen
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Observed employee bringing customer ice to bar through handicap bathroom Obsered ice buckets being placed on floor Soda Gun holder in contact with customer ice - Front Bar
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No splash guard between hand sink and food storage - Bar Rust on interior (shelving) refrigeration units - Bar
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in refrig unit containing PHFs -Bar
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash temperature at high temp dish machine 111 F
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on interior & exterior of refrig units -Bar Built up soils on shelving thoughout bars
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Ice buckets not inverted - Stored on top of ice machine
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straws not individually wrapped/or dispensed - Bars
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: No running water at hand sink on cooking line Automatic dispenser above 3 bay sink in disrepair - Ware washing Issue when hot water is turned on from below the automatic dispenser despenses water at 3 bay sink. Plumber and dish washing company called The owner/PIC shall send the reports from both the plumber and dish washing company to the health division prior to 4:00 PM via email or fax
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No drying device at hand sink - Front bar No hand soap and drying device in employee bathroom and hand sink at end of cooking line/ware washing
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Handicap bathroom door not self closing - Door opens to wait station Employee bathroom doors not self closing
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covered waste receptacle - Handicap Bathroom No cover for waste receptacle - Employee bathroom
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Built up soils/organic materials on floor under and behind all equipment - Bars/wait station/kitchen/ware washing/basement storage outside of walk in unit Floor and steps in basement not smooth durable non absorbant and easily cleanable Broken floor tiles - Bar areas
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Missing/stain and disrepair ceiling tiles thoughout Wait station/Bar and behind back bar/bathrooms/mop sink area/basement outside walk in area Exposed wood on walls/missing wall tiles wait station/mop sink area Ceiling in disrepair above bar Pest proof doors to the exterior Built up soils on walls attachments throughout kitchen/bar/prep/ware washing/basment outside walk in units Hood sticker expired
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Remove items from floor of handicap bathroom Items stored on lockers - back room Personal items stored in prep room
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 14, 2016: 6 findings appeared for the first time. 14 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.