Mcgreevys

February 16, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Observed peeling/chipped paint & stained ceiling tiles at the end of bar.Repair/replace tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Pulled pork 70F gravy 92F chili 95F re-heating in holding units for 60-90 min per chef on site.Discontinue. Maintain hot holding 140F or above . Reviewed re-heating methods to chef on site.Re heat rapidly to 165F/hold 140F or above PIC correcting on site
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Several items in the reachin prep unit reading 50-55F for 60-90 min per chef on site.Maintain cold holding 41F or below. PIC to remove items to alternate refrigeration to cool/hold 41F or below PIC to call for repair of unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink #1 obstructed by equipment.Discontinue.Maintain access to handwash sinks to ensure proper handwashing. PIC correcting
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Provide proper labels on all chemical spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 2018 Health permit not paid.PIC instructed to provide payment by the end of business 2.15.18 Closure notice issued. Staff unable to discuss cooling re-heating parameters.PIC must re-train staff regarding sanitation cooling re-heating & cold holding. PIC must monitor day to day operations including necessary repairs & functionability of equipment Spoke to Principle health inspector Tom McAdams to discuss multiple critical violations during the inspection. A 24 hour notice was issued. PIC is activly correcting issues Owner & manager have arrived on site before my departure. PIC is instructed to provide an addition Certified food protection manager to oversee daily operations when head chef is off.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Shellstock ID

Inspector note: Chef on site unable to produce shell stock tags.Provide shell stock tags stored in chronological order for minimum 90 days.
code 01-3-202.18** · serious findingstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of ice machine observed with visible soils.Clean to remove all soils.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Remove evidence of dead mouse in basement. PIC to address with Pest control.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Reach in prep unit reading 50-54F.Repair.maintain cold holding 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide working internal thermometers in all reach in refrigeration units throughout kitchen/bars
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide Quats & chlorine test kits.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: High temp dish machine wash reading 129F.Repair.Maintain wash temp 150F or per manufactures instructions. Sanitizer temp reading 189F
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: No sanitizer observed at work stations during inspection.Provide proper sanitizer solution & wiping cloths at all work stations. PIC corrected during inspection.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interiors of bar reach in units to remove excess debris.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handsink # 2 leaking from drain.Repair Replace missing handsink fixture in womens rest room.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap/paper towels at bar & handicapped rest room.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Trash dumpster lids observed opened.Maintain dumpster covered at all times.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Walk in floor observed with spills.Clean to remove spills
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Secure all CO2 tanks
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on February 15, 2018: 1 finding recurred. 19 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.