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Mcgreevys

March 25, 2016 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings12
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Final rinse temperature at high temp dish machine 115 F Must maintain a temperature of 180 F *All sanitization will be performed in 3 bay sink with quats sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory missing * astericks * next to food items that are served under cooked and/or being servied raw on menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machines
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Reusing containers labeled fish for spices • Beverage cans stored on floor under hand sink piping • Cold plate and tubing in contact with customer ice • Items stored on top of ice machines
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Exposed wood on shelving - Back storage area
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash temperature at high temp dish machine 138 F
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution per code.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of ice machines • Soil build up on shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Cold water faucet on hand sink to the left missing knob • Tapes on pipes under 3 bay sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Doors to employee bathrooms not self closing
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace missing floor tiles
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace stained ceiling tiles in Handicap bathroom/basement/waitstation Clean ceiling and attachments free of built up soils - Kitchen/Prep area Repair walls on the exterior of walk in units - Basement Clean and resurface walls and attachments throughout - Prep/Ware washing/Basement/Back storage Replace missing wall tiles - Basement bar Rodent proof rear door
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed no hand washing by food handlers in food prep area. Observed food handler putting on gloves without washing hand prior. Observed food handlers multitasking wearing disposable gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Access to hand sink blocked by rolling rack - PIC took corrective action during inspection Access to hand sink blocked by co2 tank - Bar
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Certified food protection manager's certification expired on 2/11/16 Enrolled in class/receipt provided
code M-2-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of flies throughout basement - Provide treatment and fly control plan from licensed exterminator.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Ice scoop stored on top of ice machine
code 10-3-304.12* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Ice buckets stored on top of ice machines.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap at hand sink - Kitchen/prep No drying device at hand sink - Basement Bar No signage reminding employees to wash hands before returning to work - Basement bathrooms No drying device and hand soap at hand sink - Back Bar
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: No cover for waste recepticles - Unisex bathrooms and Ladies room
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in Anti-Choking Submitted receipt for class enrollment
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2016: 12 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.