✕
Mcgreevys
January 23, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
-
Equipment ThermometersInspector note: Dish machine temperature gauge not properly reading repair.
-
Test Kit ProvidedInspector note: Provide proper test kits for glass machine
Checks marked passed
-
Cold HoldingcriticalInspector note: Sliced roast beef and sliced turkey at 47F prepared Friday. Chili and Shepard's pie filling made Friday both at 51F. All said items voluntarily discarded. Ensure all cold food is held at 41F or below at all times.
-
Insects Rodents AnimalsInspector note: Shelving near the basement stairs with several mouse droppings remove and contact pest control.
-
Food Thermometers ProvidedInspector note: All units missing thermometers provide.
-
PHF's Properly ThawedInspector note: Frozen beef thawing on cooling rack discontinue. Ensure frozen foods are properly thawed.
-
Food ProtectionInspector note: Raw chicken stored above and next to RTE foods. Discontinue and ensure proper storage and separation from raw and RTE foods.
-
Non-Food Contact SurfacesInspector note: Back door weather stripping missing exposing the outside and providing possible entry point for pests. Replace stripping to ensure no exposure to the outside.
-
Installed and MaintainedInspector note: Handsink located at end of cookline with a faucet leak repair.
-
Hand Cleaner Drying Tissue SignageInspector note: Handsink at end of cookline missing liquid soap. Provide
What changed since the previous inspection?
Compared with Fail on January 9, 2012: 2 findings recurred. 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.