✕
Mcgreevys
June 12, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: cooked chicken @44f-50f ensure proper cold hold of 41f or below
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Food Contact Surfaces CleanInspector note: ice machines with interior mold-like build up clean to remove
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Insects Rodents AnimalsInspector note: 1) droppings found in back hallway leading to back alley clean to remove 2) droppings found in side room next to downstairs bar
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Non-Food Contact SurfacesInspector note: cover for 3 door cold unit broken repair or replace
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Adequate Number Frequency Vermin ProofInspector note: dumpster covers not closed ensure covers are closed
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Outside Storage Improperly MaintainedInspector note: outside dumpster area with debris and pooling water clean to remove.
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Improper Maintenance of FloorsInspector note: floors beloe and behind fryers and stove with heavy grease build up clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood vents with grease build up clean to remove 2) hood vent baffles missing replace
What changed since the previous inspection?
Compared with Pass on August 1, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.