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Mcgreevys

May 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Walk In Unit-Sausage 49F Squid 47F. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low Temp dish machine not registering any Chlorine Sanitizer. Repair to maintain between 50-100ppm. Sanitizing step will be performed at the three bay sink until repair takes place.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to cold holding and proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Prep Area-Slicer soiled with dried up debris. Can opener soiled with dried up debris. Clean and sanitize properly. Interior of ice machine near the lower level Bar soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Several food products/ice stored on the floor inside the walk in freezer. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Prep Area-Plastic cups used to dispense bulk food items. Provide handled utensils/scoops. Bar-Metal cup used to dispense ice. Provide handled utensils/scoops.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cover of the reach in freezer broken. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some Refrigerating units without interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit to test sanitizers levels. Provide both chlorine and QUATs test kits.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand wash signage at the prep area hand wash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Brooms and other cleaning equipment stored on the floor. Elevate .
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2014: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.