Cooked?✓
Mckenna's Cafe
January 18, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 21 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Produce- Remove wilted leaves from greens.
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CoolingcriticalInspector note: Cut cooked potatoes at room temperature 70F. Large pot of beef stew sitting at room temp. 140F/ 1pm - 130F at 2pm. Chicken soup at 93F - manager stated that it was cooling - stored in deep pot for 6 hrs./ Discard.
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Cold HoldingcriticalInspector note: Potato salad stored at 57F. Cheese stored above fill line at 48 F. Chicken salad 58F Raw chicken 42F. Corned beef hash 71F stored at room temp. Maintain at or below 41F after removing from can. Raw chicken 44F in Aqua Fina Refrigerator.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw hamburg patties stored next to deli turkey. Raw chicken next to lettuce .
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff not washing hands when required.
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Prevention of Contamination from HandscriticalInspector note: Staff observed cracking eggs and handling sandwich bread with bare hands. Staff donned gloves when we entered but did not wash hands. Wash hands.
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Location AccessiblecriticalInspector note: Hand sink towards back of kitchen not accessible and convenient.
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PIC KnowledgecriticalInspector note: CFPM unable to answer food saftey questions for holding and cooling temps. No illness policy in place. Requirements not known by CFPM. Multiple risk factors not corrected by CFPM until required by inspectors.
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PIC Performing DutiescriticalInspector note: PIC not trained by CFPM. Beverage station staff indicated serviceware is cleaned and sanitized in single hand sink or dump sink. Train staff to return all serviceware to low temperatre dishmachine for cleaning / sanitizing. Staff not monitored for handwashing by PIC.
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Non-Compliance w/Employee Health PolicycriticalInspector note: No illness policy developed by CFPM. Provide in accordance with regulations. Train staff. Handout provided.
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Consumer AdvisoriescriticalInspector note: No disclosure provided for undercooked foods.
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Food Contact Surfaces CleanInspector note: Clean cutting board to remove stains. 3 Bay sink stated used for food prep. soiled equipment storage and wiping cloths sanitzers. Clean interior to remove soils . Ensure foods are not perpared when chemicals/ soiled pans are stored. Clean slicer blade of dried foods.
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Inadequate Facilities/Cooling MethodsInspector note: Two Large pots of boiled potatoes cooling at room temp. 67F - Cooked 5 hours prior stated by Person in Charge.
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Washing fruits and veg's.Inspector note: Lettuce not washed before using at sandwich station.
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Food ProtectionInspector note: Spices paper goods stored on open foods. Cover and store sliced foods / refrigerated. Food stored in wooden bowls. Discontinue. Use food grade commercial NSF type.
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Food Contact Surfaces DesignInspector note: Potatoes dispensed with ceramic plate. Person in charge stated they were removed from refrigerator 15 mins. earlier. Remove ceramic plate. Provide proper utensil.
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Non-Food Contact SurfacesInspector note: Replace torn gaskets. Replace Roper unit with commercial grade NSF 7 unit. Repair doors on Jordan Unit. Seal shelves in basement and beverage station storage areas.
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Test Kit ProvidedInspector note: Low temp. Dishwasher/ Auto Chlorine/ no test kit provided.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of food spills in sandwich unit. Clean back of grill. Clean shelf of food crumbs at plate pick-up. Clean interior and exterior of all refrigerated units. Clean handles to remove dried greasy foods.
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Single Service Articles Stored DispensedInspector note: Open paper products foods stored on shelves in area without smooth durable cleanable surfaces. Store protected from dust contamination in area where properly constructed.
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean wall behind cooking line to remove grease.
What changed since the previous inspection?
Compared with Fail on May 31, 2007: The previous meaningful result was Fail.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.