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Mckenna's Cafe
June 12, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Shaved meats stored with ready to eat foods. Store properly to ensure no cross contamination.
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Good Hygienic PracticescriticalInspector note: Staff blowing into gloves before donning gloves. Staff using same gloves after wiping clothes and using for different tasks. Address
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PIC Performing DutiescriticalInspector note: PIC to monitor staff on all hygienic practices.
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Food Contact Surfaces CleanInspector note: Clean interior of fryer bins. Cutting boards visibly soiled and scored. Clean to remove. Lemonade machine visibly soiled and syrup like subsrance under machine. Top of ice machine in basement visibly soiled. Clean to remove.
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Non-Food Contact SurfacesInspector note: Handle's broken on 2 door Sanyo cooler. Replace
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Wash Rinse Water Clean Proper Temperature.Inspector note: Dishwashing temperature at 115 F minimum temperature to reach at least 125 F. Address
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Wiping Cloths Clean SanitizeInspector note: Soiled wet cloths stored out on counter near meat slicer. Store in proper sanitizer solution.
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Adequate Number Frequency Vermin ProofInspector note: No lids on trash receptacles in kitchen area. Provide. Clean exteriors of trash receptacles.
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Inadequate LightingInspector note: Light out in coke cooler. Replace.
What changed since the previous inspection?
Compared with Pass on January 18, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.