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Mckenna's Cafe
January 6, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Corn beef hash at 71F. PIC stated it had been out for 2hrs.. Corn beef was removed and put in refrigeration unit to maintain a temperature of 41F and below.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs being stored above ready to eat tomatoes. Discontinue and store properly to ensure no contamination from eggs.
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Prevention of Contamination from HandscriticalInspector note: Employee observed not wearing gloves while cutting ready to eat foods. Discontinue and where gloves to ensure no contamination from hands.
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Dishwashng FacilitiesInspector note: Dish machine not properly sanitizing dishes. Discontinue and use 3 bay sink until dish machine is fixed.
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Non-Food Contact Surfaces CleanInspector note: Bottom shelf of 4 door cooler visibly soiled. Clean to remove. Inside of Capuccino machine visibly soiled. Clean to remove.
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Premises MaintainedInspector note: Cans of paint stored in kitchen area. Discontinue and store separetly and protected.
Checks marked passed
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Equipment ThermometersInspector note: No thermometers in the white upright refrigerator. Provide.
What changed since the previous inspection?
Compared with Fail on June 12, 2008: 5 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.