Mckenna's Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Corn beef hash at 71F. PIC stated it had been out for 2hrs.. Corn beef was removed and put in refrigeration unit to maintain a temperature of 41F and below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw eggs being stored above ready to eat tomatoes. Discontinue and store properly to ensure no contamination from eggs.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: Employee observed not wearing gloves while cutting ready to eat foods. Discontinue and where gloves to ensure no contamination from hands.
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Dish machine not properly sanitizing dishes. Discontinue and use 3 bay sink until dish machine is fixed.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Bottom shelf of 4 door cooler visibly soiled. Clean to remove. Inside of Capuccino machine visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Cans of paint stored in kitchen area. Discontinue and store separetly and protected.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.