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Mckenna's Cafe
February 1, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Cooked chicken strips sitting in bowl on top of stove at 103.7F.Discussed possible solutions for product(Hot holding or Cooling?).
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Separation Segregation Cross ContaminationcriticalInspector note: Raw meat stored over lettuce.Raw meat stored over cooked potato.Raw meat stored over bread.Please ensure proper storage of raw animal foods.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked red bliss potato in deep pan at 135F.Beef stew covered sitting on top of toaster oven at 194F.Provide proper cooling methods.Discussed with PIC.
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Clean Cloths Hair RestraintInspector note: Staff preparing food in kitchen without a hair restraint.Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hotline hood sticker indicates that it was serviced in 9-2011 and expired in 12-2011.Please provide documentation that it is up to date.
Checks marked passed
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Test Kit ProvidedInspector note: No test kit(s) available for sanitizers.Two different types of sanitizer are used.Chlorine and Quats.Provide test kit and ensure proper concentration.Dishwasher at 500ppm(chlorine) and sanitizer buckets at 200ppm(Quats).
What changed since the previous inspection?
Compared with Pass on September 21, 2011: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.