✓

Mckenna's Cafe

February 13, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken strips sitting in bowl on top of stove at 103.7F.Discussed possible solutions for product(Hot holding or Cooling?).
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw meat stored over lettuce.Raw meat stored over cooked potato.Raw meat stored over bread.Please ensure proper storage of raw animal foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked red bliss potato in deep pan at 135F.Beef stew covered sitting on top of toaster oven at 194F.Provide proper cooling methods.Discussed with PIC.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staff preparing food in kitchen without a hair restraint.Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hotline hood sticker indicates that it was serviced in 9-2011 and expired in 12-2011.Please provide documentation that it is up to date.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.