Cooked?

Mckenna's Cafe

January 3, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken stored above ready to eat foods. Raw pork stored above chicken salad. Discontinue.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Medicines FirstAid Storagecritical
    Inspector note: Bottle of ibuprofen stored on shelf above hot holding foe beans and grits. Discontinue.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Cutting board above two door unit on cook line heavily scored and soiled. Clean to remove or resurface.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Food in refrigerators stored without covers. Discontinue and provide covers.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No equipment thermometer in Aquafine unit and one unit in basement. Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: In kitchen and basement exterior of coffin style freezer soiled. Clean In kitchen and basement exterior of refrigerators soiled. Clean In kitchen exterior of bulk food containers soiled. Clean In basement exterior of ice machine soiled. Clean
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean utensils stored in soiled grey bucket under small pizza oven. Discontinue and clean and sanitize.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: trash barrels on cook line with no covers. Provide
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Vent in employee bathroom soiled. Clean
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 27, 2012: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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