✕

Mckenna's Cafe

March 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings7

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Sausage store by grill between 120F and 133F. Discontinue and store at or above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Eggs stored at 70F on cook line. Discontinue and store properly. Individual balsamic vinaigrette dressing store at room temperature. Bulk container of dressing states must be store in refrigerator after opening.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored next to raw whole eggs pork stored next to potato salad container of cream cheese stored on top of tomatos. Discontinue and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Witnessed staff not washing hands before putting on gloves. PIC corrected staff. Monitor
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Warewashing machine not at the proper PPM for chlorine sanitizer. PIC stated that we will discontinue using and use single service articles untill repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink at front counter blocked with sanitizer bucket. Discontinue
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring staff on when to wash hands and partially cooking of bacon. Discontinue and train staff.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soiled knife store in knife holder with clean knives. Discontinue.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled. Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food containers in refrigerators with covers. Provide.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Not all staff with hair restraints. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves throught kitchen soiled with grime and food. Clean to remove. Exterior of bulk food container soiled with food. Clean to remove. Interior of ice machine soiled with black build up. Clean and monitor.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 3, 2013: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.