Mckenna's Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Sausage store by grill between 120F and 133F. Discontinue and store at or above 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Eggs stored at 70F on cook line. Discontinue and store properly. Individual balsamic vinaigrette dressing store at room temperature. Bulk container of dressing states must be store in refrigerator after opening.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored next to raw whole eggs pork stored next to potato salad container of cream cheese stored on top of tomatos. Discontinue and store properly.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: Witnessed staff not washing hands before putting on gloves. PIC corrected staff. Monitor
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Warewashing machine not at the proper PPM for chlorine sanitizer. PIC stated that we will discontinue using and use single service articles untill repaired.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Hand sink at front counter blocked with sanitizer bucket. Discontinue
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC not monitoring staff on when to wash hands and partially cooking of bacon. Discontinue and train staff.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Soiled knife store in knife holder with clean knives. Discontinue.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Bulk food containers not labeled. Provide
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Food containers in refrigerators with covers. Provide.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Not all staff with hair restraints. Provide
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Shelves throught kitchen soiled with grime and food. Clean to remove. Exterior of bulk food container soiled with food. Clean to remove. Interior of ice machine soiled with black build up. Clean and monitor.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2013: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.