Mckenna's Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Raw whole eggs store on counter at 55F corned beef hash 59F and cut boiled potatos at 59F. Discontinue and store at or below 41F at all times. Three cases of eggs (45 doz) at 79. PIC voluntaily discarded.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Tuna salad stored next to raw hamburger raw chicken stored next to raw beef tips. Discontinue and store properly. PIC corrected.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC need to monitor and train staff on holding temperatures and proper storage/segregation of raw meats. Hand outs provided.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Not all bulk food containers had labels. Provide lables.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Three cases of eggs (45 dozen) stored on floor at 79F for over a day. PIC stated he ordered to many and he voluntarily discarded. Monitor.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Not all kitchen staff had on hair restraints. Provide.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting boards on cook line with deep heavy stains and scores. Clean to remove or replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Gray wooden shelves by windows and warewashing machine chipping and in need of repair.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Shelves throughout kitchen soiled with grime and grease. Clean to remove. Exterior of refigerators visibly soiled. Clean Interior of two refrigerator by windows has a build up of water. Address or repair. Knife holder soiled with grease and dried food. Clean to remove. Exterior of bulk food containers visibly soiled. Clean to remove. Deep fryer has a build up of grease and dust. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No papertowels at hand sink by window. PIC provided.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors in basement and under cooking equipment in kitchen soiled. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2013: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.