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Mckenna's Cafe

October 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Boiled and cut potatos that will be used for home fries stored next to grill at 51F. Corn beef hash at 78F must be stored at or below 41F.Discontinue and store at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above cut vegetables eggs beef and potatos in multiple refrigerators. Discontinue and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food stored with out proper covers in refrigerators. Provide covers for food in storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board on cook line has deep stains and scores. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Grey wooden shelf is peeling paint. Paint to seal wood.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Wire shelves in kitchen visibly soiled. Clean to remove. Exterior of bulk food containes visibly soiled with dry food. Clrean to remove. Exterior and interior of four door and three door refrigerators soiled with water build up and food. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 20, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.