Mckenna's Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Sausage link and patties 103 F Hot holding under heat lamp . Remove and reheat to 140F maintain all hot holding 140F and above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Some food out of temperature in prep unit slice cheese 52F slice tomatoes 54F ham 52F. PIC removed and discarded out of temperature foods. All other food move to main walk-in until repairs are made.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Bucket with water and wiping cloth to absorb water in refrigeration unit at prep station. Unit 50F Repair .
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Food debris on floor under prep station. Clean to remove .
  code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 23, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.