✓

Mckenna's Cafe

June 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Sausage link and patties 103 F Hot holding under heat lamp . Remove and reheat to 140F maintain all hot holding 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Some food out of temperature in prep unit slice cheese 52F slice tomatoes 54F ham 52F. PIC removed and discarded out of temperature foods. All other food move to main walk-in until repairs are made.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Bucket with water and wiping cloth to absorb water in refrigeration unit at prep station. Unit 50F Repair .
code 15-4-202.16* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Food debris on floor under prep station. Clean to remove .
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.