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Mckenna's Cafe
July 30, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings4
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Container with cooked and raw meats in kitchen refrigerator: hamburger shaved steak smoked salmon turkey bacon ham. Store coked and ready to eat foods above raw meat.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked sausage at cook line 80F. Keep hot foods above 135F. Moved to refrigerator.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine not testing for sanitizer. Service call placed. Use 3 compartment sink to sanitize all equipment and dishes.
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Spray bottle of quats sanitizer testing over 500ppm. Retrain staff to fill sanitizer bottles from dispenser not directly from bottle of concentrated sanitizer.
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Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)Inspector note: Interior of bar ice machine with pink substance. Clean and sanitize.
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris under coffee station at bar. Soda puddle under bibb rack in basement. Clean to avoid attracting pests.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide cleaning date.
What changed since the previous inspection?
Compared with Pass on March 12, 2026: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.