Cooked?

Mckenna's Cafe

July 30, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings4

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Container with cooked and raw meats in kitchen refrigerator: hamburger shaved steak smoked salmon turkey bacon ham. Store coked and ready to eat foods above raw meat.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked sausage at cook line 80F. Keep hot foods above 135F. Moved to refrigerator.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temp dish machine not testing for sanitizer. Service call placed. Use 3 compartment sink to sanitize all equipment and dishes.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Spray bottle of quats sanitizer testing over 500ppm. Retrain staff to fill sanitizer bottles from dispenser not directly from bottle of concentrated sanitizer.
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
  • Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)
    Inspector note: Interior of bar ice machine with pink substance. Clean and sanitize.
    code 590.004/4-501.115-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Soils and debris under coffee station at bar. Soda puddle under bibb rack in basement. Clean to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired. Provide cleaning date.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2026: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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