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Mckenna's Cafe
August 6, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide cleaning date. 08/06/26- Hood expired June 2026 Scheduled cleaning/inspection 08/12/26
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Container with cooked and raw meats in kitchen refrigerator: hamburger shaved steak smoked salmon turkey bacon ham. Store coked and ready to eat foods above raw meat.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked sausage at cook line 80F. Keep hot foods above 135F. Moved to refrigerator.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine not testing for sanitizer. Service call placed. Use 3 compartment sink to sanitize all equipment and dishes.
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Spray bottle of quats sanitizer testing over 500ppm. Retrain staff to fill sanitizer bottles from dispenser not directly from bottle of concentrated sanitizer.
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Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)Inspector note: Interior of bar ice machine with pink substance. Clean and sanitize.
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris under coffee station at bar. Soda puddle under bibb rack in basement. Clean to avoid attracting pests.
What changed since the previous inspection?
Compared with Fail on July 30, 2026: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.