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Mdm Noodle

September 24, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Rooms and Equipment Vented

Inspector note: They have removed the old bbq oven and added a gas stove but the hood vent has not been extended. Provide hood vent.
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: They have a grill that they're not using and it's stored on a splintered wooden table. Remove all unecessary items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: There is no full time certified food manager. Provide a full-time certified food manger and allergen trained manager.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: The bulk food items are stored directly in regular trash barrels. Provide food grade bulk food containers or leave the products in the bags.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The ceiling is dusty above the cooking line. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 14, 2015: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.