✓

Mdm Noodle

November 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Location Accessiblecritical

Inspector note: remove cutting board blocking hand sink in the kitchen. Clean out hand sink in the kitchen. No evidence that sink is used regularly.Hand washing takes place at other hand sink in the kitchen.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: keep onions 6 inches off the floor. Discontinue food prep on the dish table to the dish machine. Conduct food prep in the designated areas.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove plastic shipping material on dishg machine door and on door of reach in refrigerator/freezer.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all cooking equipment on the hot line. Clean all tables in the kitchen. RAemove food spills and all food encrustments dried onto tables.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide hand soap and paper towels for the hand sink at the end of the hot line.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: keep all supplies 6 inches off the floor of the dry goods storage areas at both ends of the kitchen. Clean floor of both dry goods storage areas. Organize all supplies in both dry goods storage areas.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Heavy grease buildup on hood above the cooking line. Remove grease buildup from hood light shields ansul system pipes and stainless stell of the hood. Remove dust buildup on ceiling around vents on ceiling in the kitchen. Remove buildup from light shield cover to light fixture on kitchen ceiling. Clean wals throughout the kitchen. Remove food stains and food encrustments on the walls.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2016: 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.