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Mdm Noodle

September 23, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Loss of power due to power outage - Eversource stated power will be restored at 5:00 PM PIC/owner went to get dry ice Raw beef 59 F Broccoli 75 F Onion 66 F Cut tomatoes 63 F Tofu 70 F Spout 73 F Noodle in water 97 F Green onion 68 F Fish 60 F Lamb 68 F Eggs 68 F Refrigeration 50 F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Upon my arrival there was a particial power outage - PIC did not report to Board of Health however the establishment was closed
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail

Checks marked passed

Where to Wash (Pf)

Inspector note: Observed employees washing hands at 3 bay sink - Educate employees on proper hand washing
code 590.002/2-301.15-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food containers not labeled
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Knife stored between wall and shelving - Kitchen/prep areas
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution between uses - Kitchen/prep/ware washing
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Food container stored under food prep sink
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Using sponges in ware washing area
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Grease trap lid open - Kitchen Card board box lining shelving - Kitchen Rust on bottom shelving of prep table - Kitchen/prep/ware washing
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Warewashing Equipment Cleaning Frequency (C)

Inspector note: Built up soils on exterior of high temp dish machine
code 590.004/4-501.14-C* · lower-severity findingstatus: Pass
Cooking and Baking Equipment (C)

Inspector note: Cooking equipment and all attachment heavily soiled with grease food particles and soils
code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on shelving throughout - Kitchen/prep/ware washing Built up soils on exterior of food containers - Kitchen/prep/ware washing Built up soils on interior and exterior of refrigeration/freezer units
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Pipe leaking under food prep sink - Kitchen
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Cleaning Implements and Supplies (C)

Inspector note: Mop bucket stored outside rear of establishment
code 590.005/5-501.18-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floors walls ceilings and attachments - Kitchen/prep/ware washing Built up dust on ceiling light/vents in both bathrooms Stained ceiling tiles in Ladies room
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 6, 2019: 2 findings appeared for the first time. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.