Mdm Noodle

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings1

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Failed findings

• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Noodle cutting machine interior and exterior soiled. Clean properly.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Hand sink at the cooking line without paper towel. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: No sanitizer containers set up with wiping cloths. Provide.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Labels (C)
  Inspector note: Some bulk food items missing labels. Provide.
  code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting board at cooking line appears stained scored. Clean to remove.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Interior of some refrigerating unit soiled. Exterior and side of equipment at cooking line soiled. Clean all properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Kitchenware and Tableware-Preventing Contamination (C)
  Inspector note: Plastic cups used to dispense bulk foods in addition to scoops. Use handled utensils only.
  code 590.004/4-904.11-C1* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Floor and wall at the cooking line soiled with grease build up. Clean properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood Vent with large build up of grease. Clean properly.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 24, 2019: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.