Cooked?

Mdm Noodle

October 13, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings4

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Failed findings

  • When to Wash (P)critical
    Inspector note: Food workers not washing hands with proper frequency. Retrain staff .
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw beef stored above RTE fruit .
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Food Display-Preventing Contamination by Consumers (P)critical
    Inspector note: Open top refrigerated unit in dining area with hot pot selections dispensed by food worker. Relocate to protected area away from public.
    code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chopped garlic 76F held at ambient room temperature. Removed from service.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: CFPM not monitoring proper storage of raw TCS foods equipment maintenance cleaning food protection. Provide active managerial control. Retrain staff.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple foods in reach in coolers not date marked or labeled.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at cookline handsink. COS.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Label all bags of food in coffin freezers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Wall behind meat slicer with peeling paint. Remove paint. Resurface with durable materials. Counter top next to food prep sink with exposed wood. Seal.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean wall behind cookline of visible soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Seal hole in rear door.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2019: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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