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Mdm Noodle
February 25, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chopped garlic 61F sprouts 49F. Maintain cold holding temperatures at below 41F. COS.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: P & Pf violations cited. Provide active mangerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several containers of prepared foods in refrigerated units with no date markings. Provide.
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Food Labels (Pf)Inspector note: Cups of green bean tea in soda cooler at retail for sale without labels. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple bags of frozen meats in coffin freezers with no labels. Provide proper labels.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not in sanitizer at cookline. COS.
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Food Preparation (C)Inspector note: Food worker observed mixing flour mixture in bucket inside three compartment sink. Prepare foods in protected areas. COS.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Remove empty boxes outside back door.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Clean hood filters of visible grease.
What changed since the previous inspection?
Compared with Pass on October 21, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.