✓

Mdm Noodle

October 28, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 18 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple products stored in ambient air at the cookline including garlic/oil and cooked mushrooms at above 41F Foods in service refrigeration in dining room at 55F Products rempoved and placed in refrigeration at 39F .
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: Observed employees handling RTE eat foods with bare ands- Reviewed and corrected
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Characteristics-Materials for Construction and Repair (P)critical

Inspector note: Establishment storing products in open cans- Discontinue Store products in covered NSF containers
code 590.004/4-101.11-P*** · critical food-safety factorstatus: Pass
Restricted Use Pesticides Criteria (P)critical

Inspector note: Multiple cans of Raid noted in kitchen- Remove and provide updated pest control report
code 590.007/7-206.11-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Numerous priority violations noted on inspection report- Review with all staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple partially used RTE foods in containers with no labeling-production/discard dates- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: Packaged beverages in self service refrigeration with no labeling- Provide
code 590.003/3-602.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Heavily soiled in use equipment including vegetable peelers scoops and slicers- Clean with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Establishment using papertowel holder to hold plastic bags- No paper towels- Corrected Noted on previous inspection
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: All employees with no hair restraints- Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple food storage containers and squeeze bottle with no labeling- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Packaged foods stored on floors throughout kitchen and in back area- Store a minimum of 6" off the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Food products stored below handsinks and 3 bay sink- Discontinue- CORRECTED
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Observed multiple products in various stages of defrosting in the 3 bay sink and on counters- Reviewed
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Heavy dripping grease on hood filters- Clean with proper frequency
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Heavy soils on equipment including refrigeration doors and handles and tops of alll cooking equipment- Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Back door to the establishmnet open with no screen- Doors shall remain closed or provide screen
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)

Inspector note: Personal items stored on prep areas throughout kitchen. Store personal items seperate from food prep/storage areas
code 590.006/6-403.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2022: 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.