Cooked?✕
Mdm Noodle
January 23, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: At the cook line sheets of fresh-made rice noodles left out at ambient at 55F; per person in charge the noodles had been cooked at 11:00am and removed the noodles to refrigeration to cool to 41F. Keep TCS foods at 41F or below or 135F or above.
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Food Labels (Pf)Inspector note: At the pepsi cooler next to the cashier desk there are food items (dumplings drinks and others) that lack any labeling; provide allergen labeling on food that customers can access on their own or move the foods to a refrigerator that customers cannot access.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: The provided irreversible thermometer for the high temperature warewashing machine would not turn on; repair or replace the thermometer.
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Outer Openings Protected (C)Inspector note: At the front doors there is a gap in the door sweep where light is observable and allows for pest entry; repair or replace the door sweep.
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flagged at inspectionInspector note: Provide signage "A copy of the most recent health inspection is available upon request" on a wall where customers can see the signage. Post current Letter Grade most recent Letter Grade posted is from November 2024.
What changed since the previous inspection?
Compared with Pass on November 15, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.