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Mdm Noodle

July 31, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: After discussion with the person in charge it was determined that the restaurant is washing produce in the three-compartment sink that is attached to a grease interceptor. Have a licensed plumber evaluate installing an air gap at the sink at the cookline or installing a prep sink with an air gap and pull proper permits. Email updates to damien.yee@boston.gov
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: The posted Allergen Awareness certificate is expired; provide updated Allergen Awareness certificate. The person in charge signed up for the course and exam during the inspection.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: In the women's restroom one of the ceiling tiles is missing or damaged; repair or replace the tile.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.