Mdm Noodle

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention (P)critical
  Inspector note: After discussion with the person in charge it was determined that the restaurant is washing produce in the three-compartment sink that is attached to a grease interceptor. Have a licensed plumber evaluate installing an air gap at the sink at the cookline or installing a prep sink with an air gap and pull proper permits. Email updates to damien.yee@boston.gov
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2026: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.