Media

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Serving line - No protective barrier at cold line hot line salad bar - Customer Serving Area
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Container Labels
  Inspector note: Fish tubs lids labeled Raw Fish contain other food items - proteins produce and breads.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Fish tubs used for food storage are cracked and broken
  code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 29, 2018: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.