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Mehak Restaurant

October 21, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Chicken blood is leaking and puddling on the bottom of the refrigerator. Ready to eat vegatables are stored on the bottom
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Hansink is blocked - all handles to doors and refrigeration units are heavily soiled
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Sheet pans are blocking handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: P.I.C. is not overseeing day to day operations
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Thawing chicken out at room temperature. Discontinue
code 06-3-501.13* · lower-severity findingstatus: Fail
Washing fruits and veg's.

Inspector note: Sink is filled with cardboard-Remove and keep clear
code 08-3-302.15* · lower-severity findingstatus: Fail
Pre-Flushed Scrapped Soaked

Inspector note: Some soiled dishes from the night before are left out. Clean and sanitize as discussed
code 18-4-603.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: No wiping cloths are set up
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of all refrigeration units exterior of all food storage bins shelving in the kitchen areas and counter areas from visible food stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2010: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.