✓
Mehak Restaurant
October 28, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Chicken blood is leaking and puddling on the bottom of the refrigerator. Ready to eat vegatables are stored on the bottom
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Adequate Handwashing/Where/When/HowcriticalInspector note: Hansink is blocked - all handles to doors and refrigeration units are heavily soiled
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Location AccessiblecriticalInspector note: Sheet pans are blocking handsink
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PIC KnowledgecriticalInspector note: P.I.C. is not overseeing day to day operations
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Food Thermometers Provided
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PHF's Properly ThawedInspector note: Thawing chicken out at room temperature. Discontinue
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Washing fruits and veg's.Inspector note: Sink is filled with cardboard-Remove and keep clear
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Pre-Flushed Scrapped SoakedInspector note: Some soiled dishes from the night before are left out. Clean and sanitize as discussed
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Wiping Cloths Clean SanitizeInspector note: No wiping cloths are set up
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all refrigeration units exterior of all food storage bins shelving in the kitchen areas and counter areas from visible food stains and soils
What changed since the previous inspection?
Compared with Fail on October 21, 2010: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.