✓
Mehak Restaurant
November 2, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer solution at three bay sink registered over 400ppm QUATs. Maintain between 200-400ppm.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to proper warewashing
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Food Contact Surfaces CleanInspector note: Knifes stored on the magnetic strip soiled. Wash and Sanitize properly and frequently. The Naan Bread equipment cloth soiled. PIC changed it. Change frequently as required.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Several pans placed for air drying soiled to touch and sight. Wash properly.
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Wiping Cloths Clean SanitizeInspector note: Paper towel used as wiping cloths without sanitizer solution. Use proper wiping cloths stored in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Shelves near the cooking line soiled. Clean properly. Exterior of equipment at the cooking line soiled with grease. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Handwashing sink at the toilet without soap. Provide.
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Improper Maintenance of FloorsInspector note: Floors behind cooking line equipment soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on October 26, 2017: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.