Mehak Restaurant

November 2, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer solution at three bay sink registered over 400ppm QUATs. Maintain between 200-400ppm.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Re-train staff with regard to proper warewashing
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Knifes stored on the magnetic strip soiled. Wash and Sanitize properly and frequently. The Naan Bread equipment cloth soiled. PIC changed it. Change frequently as required.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Several pans placed for air drying soiled to touch and sight. Wash properly.
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Paper towel used as wiping cloths without sanitizer solution. Use proper wiping cloths stored in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves near the cooking line soiled. Clean properly. Exterior of equipment at the cooking line soiled with grease. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Handwashing sink at the toilet without soap. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors behind cooking line equipment soiled. Clean properly.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2017: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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