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Mehak Restaurant

September 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handlers unable to properly wash hands because the tand sink blocked and there is no liquid hand soap / Ensure proper hand washing can take place at all times.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked by trays and wiping cloths / Removed by owner / Ensure hand sink remains free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No liquid hand soap at hand sink at time of inspection / Owner brought out soap from the restroom / Provide liquid hand soap at all hand sinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors with visible soils and debris / Clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in kitchen with visible soils / Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.